So on the weekends Tim and I LOVE to make breakfast. I’m not talking about 1 egg and maybe a slice of bacon either- i am talking about the whole shabang! Everything but the kitchen sink kind of breakfast (which is also a delicious wine that you should try). The other day was no exception and when we woke up that morning, we were on a mission!
So yea as you can see we splurged a little and had french toast, eggs, Jennie O’s sausage (SOOO GOOD), and some potato hash-brown things (which we took out of Tim’s mom’s freezer that is how bad we wanted them). Everything was delicious!
Tim claims that I am a pretty stellar french toast make and well I’m not one to disagree so I suppose I am pretty good (either that or he just hates having to flip the things) but in any case I thought I would share my recipe. It’s nothing fancy and I was always under the impression that everyone knew how to make french toast but apparently that is NOT the case so here it goes
I use eggs (usually egg beaters), milk, lots of cinnamon, and a splash of vanilla. I never follow any type of ratio and I certainly don’t measure things out but that is all there is too it. Depending on the thickness of the bread- let it soak in the mixture for a minute, flip it over and let that side soak and then throw it on the griddle!
As you can see I threw the sausage links right on there too! They were part of our awesome purchase at Acme the other day where we used an enormous amount of $3 off coupons. I’ll continue buying them though because they were so tasty! Nothing like some turkey sausage to start your morning off right!
I put Tim in charge of the eggs!
And then we chowed down on a delicious bfast!
And as if all of that powdered sugar and carbs didn’t fill us out I was really feeling the Christmas spirit and made cookies later that night!
And that is a typical weekend breakfast in our household!