So what do you do when you made WAY too much orzo for your orzo, chicken sausage, and kale receipe?
You make it delicious in a whole new way!
This happens to be one of my favorite meals and it is so simple!
- Nuts (Pine nuts, soy nuts, etc)
- Olive Oil
And here comes the tricky part.
Cut up a tomato, cut up the olives, throw in with the orzo and add a little olive oil.
Add nuts when you are ready to eat.
And that ladies and gentles is deliciousness in about 2 minutes. Literally I put this together right before I was walking out the door to go to work. I used soy nuts because pine nuts are so expensive and my husband and I cannot figure out how 2 people spend the amount we do on groceries anyway so the pine nut purchase would have thrown him over the edge. I also wait to throw them in until I am ready to eat because I prefer the “crunch” but I think the pine nuts or some other actual nuts would hold up better than the soy nuts do.
Just a personal preference.
What is your favorite thing to make with orzo?! And what do you pair it with?!